Instructions: Crepe Stuffing

Crepe stuffing: 

1. Grab a large bowl

2. Add 1 pint of Ricotta cheese

3. Add 8 ounces of shredded mozzarella cheese

4. add 3/4 cups of graded parmesan 

5. Add two large eggs to the owl

6. add a pinch of salt

7. Add one teaspoon of parsley

8. Mix together