Instructions: The Sauce

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Sauce: 

1. Mince three cloves of garlic

2. Get a large pot, and coat the bottom in olive oil

    heat the olive oil 

3. Add garlic to pot and cook until brown

4. once burned, add four cans of tomatoes

5. add three full leaves of fresh basil

6. Add four more leaves of minced basil

7. add a pinch of salt

8. and four to five shakes of Italian seasonings

9, If too thick add water tablespoons at a time

10nIf sauce is too thin, add a can of tomato paste

11. cover pot and let cook on low heat for about  3 hours

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